Beachwood BBQ in Seal Beach, CA will be hosting their second annual beer dinner featuring The Bruery on October 11, 2010. Chef and owner Gabe Gordon will prepare a six-course meal using the techniques of molecular gastronomy that will include such exotic treats as kangaroo and a duck tamale with foie gras air and cotton candy. If this isn’t exciting enough already, Patrick Rue, CEO of The Bruery, will be there to continue pushing the envelope with beer pairings that will include such rarities as Barrel Aged Coton, Melange No. 3, and yes—Black Tuesday. This food and beer experience will be available for $85 plus tax and gratuity. Reservations are a must.
Beachwood BBQ, despite being younger than four years, has already won national recognition and been named among the best beer bars on planet earth in BeerAdvocate magazine for two years running. The Bruery, which is still only a little over two years old, has had a similar stratospheric rise in prominence since the release of Black Tuesday. Expect boundaries and taste buds to be pushed to their limits.
See the entire menu and how to get reservations after the jump.